Cooking chicken biriyani

• Cook basmati rice with lots of water, tomatos, salt and little butter . stop once the rice is 80% cooked and drain the remaining water.

• Cut the chicken in small pieces and marinate with any biriyani masala, very little bit of yogart and little oil for 30 mins

• Preheat oven for 10 mins (350F)

• Mix the rice with lots of mint leaves, fried onions and little bit of oil

• Mix the chicken with little bit of oil, lots of mint leaves and fried onion.

• Layer the rice and chicken in a oven safe bowl.

• bake in oven for 55 mins