maheskrishnan
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40 words
in 3 minutes
at 04:57 PM on Jul 29, 2011
Cooking chicken biriyani
- Cook basmati rice with lots of water, tomatos, salt and little butter . stop once the rice is 80% cooked and drain the remaining water.
- Cut the chicken in small pieces and marinate with any biriyani masala, very little bit of yogart and little oil for 30 mins
- Preheat oven for 10 mins (350F)
- Mix the rice with lots of mint leaves, fried onions and little bit of oil
- Mix the chicken with little bit of oil, lots of mint leaves and fried onion.
- Layer the rice and chicken in a oven safe bowl.
- bake in oven for 55 mins
111 words
in 1 minute
at 06:40 PM on Dec 12, 2010
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24 words
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at 02:52 PM on Nov 02, 2010
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at 08:47 PM on Oct 25, 2010
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31 words
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at 06:21 PM on Oct 20, 2010
Posts 9
